Well, is it banana nut bread if you have to make it in a cake pan because your loaf pans are in use? Anyway, I made the recipe in the Betty Crocker cookbook. Super easy, but a little too sweet. I’d cut the sugar by about half a cup. Don’t know how this will affect the bulk, though. We’ll see next time. I marked the change in ink, though.
One perk about using the oven – it helps keep the apartment warm. Right now, it is 29 degrees here in sunny Florida.
This was really good toasted the next morning. And the morning after that.
And then I took the leftovers to work, where they did not survive the day.