So. A friend gave me some Pepperidge Farm Lemon Cookies for my birthday. I gave myself a pint of 5 Vanilla Bean Ice Cream.
I let the ice cream soften, then spread approximately 1 teaspoon on to the back of a cookie, then stuck the back of the other cookie onto that.
Then I put them on a plate and stuck them in the freezer.
The humble tartness of the lemon is a sophisticated counterpoint to the creamy sweetness of the vanilla ice cream.
You should try it sometime.